1 thought on “How to write the target customer description of the bar”

  1. SummarynThe dining customers are likely to be an adult and women who come together. The purpose of such guests is to enjoy food and wine in a relatively comfortable and quiet environment. They hope to be able to disrupt the location, talk, observe people around, and experience thoughtful services. These guests do not like noisy music and noisy conversations, and they do not like strange decorations in the bar. For this type of customers, the bar needs to create a fresh, friendly and low -key atmosphere. Although it is traditional but not dull, it can provide a different environment from family life.nThe atmosphere required for leisure customers who like entertainment is likely to be the opposite of just now. This kind of guests like noisy, dynamic, crowd, screaming and noisy music. They are in love with popular things, such as strange decorations, novel wines, gimmicks, and tricks.nA sub -group under these two types of customers is a younger, updated leisure dining customers. For such guests, eating and drinking are entertainment at night. The atmosphere of the bar must also meet their tastes accordingly.nCrossing customers may not care much about the special atmosphere in the bar. What they need is fast service and high -quality wine crystal, and they like densely crowded, friendly and brisk bars.nThe frequent customers in the bar need a familiar, relaxed, comfortable environment and a friendly atmosphere between friends. The bar does not have to worry about the entertainment activities of the guests, they will organize themselves.nConsultation record · Answer on 2021-10-27nThe target customer description of the bar is how to write hello. I have seen your question, but it takes a certain time to type and organize the answer. Please wait patiently for a few minutes. The dining customers are likely to be an adult and women who come together. The purpose of such guests is to enjoy food and wine in a relatively comfortable and quiet environment. They hope to be able to disrupt the location, talk, observe people around, and experience thoughtful services. These guests do not like noisy music and noisy conversations, and they do not like strange decorations in the bar. For this type of customers, the bar needs to create a fresh, friendly and low -key atmosphere. Although it is traditional but not dull, it can provide a different environment from family life. The atmosphere required for leisure customers who like entertainment is likely to be the opposite of just now. This kind of guests like noisy, dynamic, crowd, screaming and noisy music. They are in love with popular things, such as strange decorations, novel wines, gimmicks, and tricks. A sub -group under these two types of customers is a younger, updated leisure dining customers. For such guests, eating and drinking are entertainment at night. The atmosphere of the bar must also meet their tastes accordingly. Crossing customers may not care much about the special atmosphere in the bar. What they need is fast service and high -quality wine crystal, and they like densely crowded, friendly and brisk bars. The frequent customers in the bar need a familiar, relaxed, comfortable environment and a friendly atmosphere between friends. The bar does not have to worry about the entertainment activities of the guests, they will organize themselves.

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