Do I like to eat stinky tofu milk? How is Wang Zhihe?
5 thoughts on “Do I like to eat stinky tofu milk? How is Wang Zhihe?”
Tonya
Wang Zhi and stinky tofu, a kind of tofu milk, the color is blue, smells smelly, and tastes fragrant. The inventor is Wang Zhihe, a native of Anhui, and has been circulating for more than 300 years. He was originally a literati. He repeatedly entered Beijing to rush to take the test, changed to making tofu as a living, and created stinky tofu. The stinky tofu was sent to the court as the royal meal, and was loved by the Empress Dowager Cixi.
The nutritional value
has a strange fragrance in Wang Zhi and stinky tofu. It is a kind of mold that produces proteases to break down protein and forms extremely rich amino acids. It is very delicious. After testing, the amino acid content in 100 grams of king and bean curd can meet the amount of adults' one -day needs. The content of calcium, stickers, and zinc is higher than that of ordinary foods, and also contains VB1 and VB2, which has high nutritional value. It not only has high nutritional value, but also has good medicinal value. The ancient medicine book records that stinky tofu can benefit qi in the cold, and the spleen and stomach, anti -tendonic pain, clearing heat and dispersing blood, and lower intestine turbidity. Those who eat can enhance physical fitness and bodybuilding skin. The Chinese People's Liberation Army soldier who enjoys the reputation of the "Soul of the Army and the Army" is because of the stinky tofu presented by Wang Zhihe and the company in the summer of the summer, and it gets rid of the underarm and subcutaneous ulcers caused by the "Xia Lian Sanfu". The trouble of no longer be attacked by athletes. The ancestral secret recipes, sophisticated materials, exquisite craftsmanship, and honesty. Winning with quality makes this ordinary small block full of magical charm. With the development of science and technology, the research of Wang Zhi and Ren's bean curd has gradually entered a deeper level. The small "red side" and "Qingfang" are not only used as condiments on the table. Because of their high nutritional value and health effects, they have gradually become an indispensable positive dish for people's diet. Body and good health. Eating some stinky tofu has a positive effect on preventing elderly dementia.
It is estimated that many people can't accept its taste, but after eating, I believe many people will look at it. I like to eat Wang Zhi and stinky tofu milk. Frying steamed buns with stinky tofu is my favorite. It is said that this is also a very popular staple food in the old meat gangbank in the old Beijing. The fusion of the person is really delicious.
I just like to eat some tofu milk, and like some tofu milk in the Baogong Mountain in Huainan, it is good to buy it directly in the past, which is particularly cheap.
Wang Zhi and stinky tofu, a kind of tofu milk, the color is blue, smells smelly, and tastes fragrant. The inventor is Wang Zhihe, a native of Anhui, and has been circulating for more than 300 years. He was originally a literati. He repeatedly entered Beijing to rush to take the test, changed to making tofu as a living, and created stinky tofu. The stinky tofu was sent to the court as the royal meal, and was loved by the Empress Dowager Cixi.
The nutritional value
has a strange fragrance in Wang Zhi and stinky tofu. It is a kind of mold that produces proteases to break down protein and forms extremely rich amino acids. It is very delicious. After testing, the amino acid content in 100 grams of king and bean curd can meet the amount of adults' one -day needs. The content of calcium, stickers, and zinc is higher than that of ordinary foods, and also contains VB1 and VB2, which has high nutritional value. It not only has high nutritional value, but also has good medicinal value. The ancient medicine book records that stinky tofu can benefit qi in the cold, and the spleen and stomach, anti -tendonic pain, clearing heat and dispersing blood, and lower intestine turbidity. Those who eat can enhance physical fitness and bodybuilding skin. The Chinese People's Liberation Army soldier who enjoys the reputation of the "Soul of the Army and the Army" is because of the stinky tofu presented by Wang Zhihe and the company in the summer of the summer, and it gets rid of the underarm and subcutaneous ulcers caused by the "Xia Lian Sanfu". The trouble of no longer be attacked by athletes. The ancestral secret recipes, sophisticated materials, exquisite craftsmanship, and honesty. Winning with quality makes this ordinary small block full of magical charm. With the development of science and technology, the research of Wang Zhi and Ren's bean curd has gradually entered a deeper level. The small "red side" and "Qingfang" are not only used as condiments on the table. Because of their high nutritional value and health effects, they have gradually become an indispensable positive dish for people's diet. Body and good health. Eating some stinky tofu has a positive effect on preventing elderly dementia.
It is estimated that many people can't accept its taste, but after eating, I believe many people will look at it. I like to eat Wang Zhi and stinky tofu milk. Frying steamed buns with stinky tofu is my favorite. It is said that this is also a very popular staple food in the old meat gangbank in the old Beijing. The fusion of the person is really delicious.
Many people like to eat stinky tofu, which is also a pretty good snack. Wang Zhihe. But it is also good. It is also a brand.
Hello, many people like to eat stinky tofu milk, because many people like to eat tofu milk. Wang Zhizhi's taste is also better.
I just like to eat some tofu milk, and like some tofu milk in the Baogong Mountain in Huainan, it is good to buy it directly in the past, which is particularly cheap.