1 thought on “Where is the meat dog wholesale market”
Ella
The meat dog wholesale market is in Yulin. Dog meat recipes , braised dog meat recipes profile: strong soup, spicy taste, tender dog meat. On material main ingredients: 1000 grams of fresh dog meat, 15 grams of dried red pepper, 25 grams of garlic cloves, 15 grams of ginger, 25 grams of garlic, 75 grams of vegetable oil, 50 grams of cooking wine, 50 grams of soy sauce, 10 grams of cooked sesame noodles, cooked sesame noodles, 10 grams of cooked sesame noodles, cooked sesame noodles 10 grams, cooked sesame noodles 10 grams, cooked sesame noodles, 10 grams of sesame noodles, cooked sesame noodles, 10 grams of sesame noodles, cooked sesame noodles, 10 grams of sesame noodles, cooked sesame noodles, 10 grams of sesame noodles, cooked sesame noodles, 10 grams of sesame noodles, cooked sesame noodles, 10 grams of cooked sesame noodles. MSG 2 grams, 20 grams of refined salt. The method: 1. Put the dog meat into the water for a day. 2, garlic peeled, washing, cutting sections; peeling of garlic, crushing the end; ginger peeling, washing, cutting thin slices, washing peppers, removing, cut sections, and to be used. 3, remove the dog meat, wash, control water, chop into a 3 cm square block, put it in the pot. Add water until there is no meat piece. Boil it, remove it, and rinse it with water three times to control the water. 4. Put the oil in the pot and heat it, put it into the dog meat, stir -fry it for 4 minutes, cook the cooking wine and soy sauce. When the meat rotes, put the salt, minced garlic, monosodium glutamate, boil into the bowl, sprinkle with cooked sesame noodles, and eat it while hot. . Dog meat hotpot Division of recipes: Ze sauce red, strong flavor, soft and tender dog meat, salty and slightly spicy. Materials: 1500 grams of main ingredients. 15 grams of anise, 50 grams of angelica, 15 grams of seasoning, 100 grams of rice wine, 25 grams of liquor, 10 grams of peppers (red, pointed, dried), 75 grams of soy sauce, 2 grams of monosodium glutamate, 5 grams of salt, 25 grams of pepper sauce, 25 grams of pepper sauce, 25 grams of pepper sauce, 25 grams of pepper sauce, 25 grams 15 grams of white sugar, 100 grams of lard, 20 grams of green garlic, 10 grams of green onions, 10 grams of ginger Method: 1. See a small piece of 4 centimeters, boil at the same time as cold water, remove the blood, wash it with water, drain the water, mix with sorghum wine and salt, mix well with the martial arts, and cut it into a segment of about 3.5 cm long. Guipi and fennel are washed with water. 2. Fry the wok, add cooked lard, boil to 80 % of the heat, stir -fry the dog meat for three or five minutes, add spicy sauce, sugar, soy sauce, salt, continue stir -fry, collect dried water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dried water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dried water, collect dry water, collect dry water, collect dry water, collect dry water, collect dried water, collect dried water, collect dry water Make dog meat flavor. Put on the shallots, ginger slices, add red dried peppers (whole), cinnamon, fennel, angelica and clear water 1000 grams. After the cover is boiled, move the heat for about 2 hours, until the meat crispy, remove the cinnamon, and remove the cinnamon. Fennel, shallots, ginger slices, red dried peppers, and then pour it into the hot pot, continue to cook for about 10 minutes to eat. . Dry pot dog meat Displasia Introduction: The meat is strong, eats while hot, full of interest. Materials: 1500 grams of net dog meat, 30 grams of ginger, 30 grams of garlic, 30 grams of tofu milk, 1 teaspoon of refined salt, 1 teaspoon of rock sugar, 1/4 teaspoon of MSG, 2 teaspoons of cooking wine, 1 teaspoon of water starch, dog meat spice 1 Package Method: 1. Cut the dog meat into a piece of cubes; 2, tea oil in the pot into ginger, spices, dog meat burst water, add cooking wine, rock sugar, refined salt, water, water Burn open; 3, change the low heat until the flavor skin (fire read), and then add milk, pepper, and mSG slightly, add the iron pot to the tea oil, pour the dog meat, place it in the fire fire Just go. four, spicy dog meat The introduction: bright color, slightly spicy taste, soft meat and rotten. Materials: 500 grams of pure dog meat, 50 grams of pepper, 3 grams of pepper, 20 grams of garlic, 50 grams of oil, 25 grams of soy sauce, salt, a little monosodium glutamate, 15 grams of cooking wine, 5 grams of dried pepper, moderate amount of chicken soup. Methods: 1. Clean dog meat is cooked with white water and cooked. After cooling, cut about 2 cm and see the square. Clane Elephant Eye Tablets. 2. Put a little oil to add garlic slices, dried chili peppers, put it into dog meat, add oil, cooking wine, soy sauce, monosodium glutamate, chicken soup, stew, high heat to collect juice, pour brilliant oil, cooking wine, add peppercorns, put peppercorns At the end, out of the pot. 3, put a little oil in another pot, stir -fry, add salt and MSG out the pan in the center of the dish. five, yellow stew dog meat recipes profile: taste is salty. Beautiful and nutritious. ingredients: puppy 1 cooked lard 100 grams of starch 100 grams of broth 750 grams of soy sauce 25 grams of wine 10 grams of green onion 50 grams of garlic cloves 25 grams of fresh ginger 25 grams 10 grams of MSG 3 grams of pepper powder Method: 1, use cold water to kill the puppy for 30 to 40 days, put it in the basin, wash the boiling water and wash the hair. In the half -half of the wall, remove the internal organs and rinse it in the water basin. 2, sitting on the fire on the fire, boil water, pull the dog, simmer in the boiling water pot, apply white soy sauce, and fork to the iron fork. Use charcoal to make fire, and after the smoke goes, the iron fork will be baked until golden yellow. 3, sit on fire on the pot, add cooked lard to heat, put in peppercorns, fried flavor, then remove the peppercorns, then add various seasonings, broth and roasted dog meat, add the pot cover to change the lid to change it to change For about 30 minutes, add starch twice, put on the market, and open the skin to eat hard. Note: Boil the high heat, simmer the low heat, about 1 hour, the flavor is a combination.
The meat dog wholesale market is in Yulin.
Dog meat recipes
, braised dog meat
recipes profile: strong soup, spicy taste, tender dog meat.
On material main ingredients: 1000 grams of fresh dog meat, 15 grams of dried red pepper, 25 grams of garlic cloves, 15 grams of ginger, 25 grams of garlic, 75 grams of vegetable oil, 50 grams of cooking wine, 50 grams of soy sauce, 10 grams of cooked sesame noodles, cooked sesame noodles, 10 grams of cooked sesame noodles, cooked sesame noodles 10 grams, cooked sesame noodles 10 grams, cooked sesame noodles, 10 grams of sesame noodles, cooked sesame noodles, 10 grams of sesame noodles, cooked sesame noodles, 10 grams of sesame noodles, cooked sesame noodles, 10 grams of sesame noodles, cooked sesame noodles, 10 grams of sesame noodles, cooked sesame noodles, 10 grams of cooked sesame noodles. MSG 2 grams, 20 grams of refined salt.
The method:
1. Put the dog meat into the water for a day.
2, garlic peeled, washing, cutting sections; peeling of garlic, crushing the end; ginger peeling, washing, cutting thin slices, washing peppers, removing, cut sections, and to be used.
3, remove the dog meat, wash, control water, chop into a 3 cm square block, put it in the pot. Add water until there is no meat piece. Boil it, remove it, and rinse it with water three times to control the water.
4. Put the oil in the pot and heat it, put it into the dog meat, stir -fry it for 4 minutes, cook the cooking wine and soy sauce. When the meat rotes, put the salt, minced garlic, monosodium glutamate, boil into the bowl, sprinkle with cooked sesame noodles, and eat it while hot.
. Dog meat hotpot
Division of recipes: Ze sauce red, strong flavor, soft and tender dog meat, salty and slightly spicy.
Materials: 1500 grams of main ingredients. 15 grams of anise, 50 grams of angelica, 15 grams of seasoning, 100 grams of rice wine, 25 grams of liquor, 10 grams of peppers (red, pointed, dried), 75 grams of soy sauce, 2 grams of monosodium glutamate, 5 grams of salt, 25 grams of pepper sauce, 25 grams of pepper sauce, 25 grams of pepper sauce, 25 grams of pepper sauce, 25 grams 15 grams of white sugar, 100 grams of lard, 20 grams of green garlic, 10 grams of green onions, 10 grams of ginger
Method:
1. See a small piece of 4 centimeters, boil at the same time as cold water, remove the blood, wash it with water, drain the water, mix with sorghum wine and salt, mix well with the martial arts, and cut it into a segment of about 3.5 cm long. Guipi and fennel are washed with water.
2. Fry the wok, add cooked lard, boil to 80 % of the heat, stir -fry the dog meat for three or five minutes, add spicy sauce, sugar, soy sauce, salt, continue stir -fry, collect dried water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dried water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dry water, collect dried water, collect dry water, collect dry water, collect dry water, collect dry water, collect dried water, collect dried water, collect dry water Make dog meat flavor. Put on the shallots, ginger slices, add red dried peppers (whole), cinnamon, fennel, angelica and clear water 1000 grams. After the cover is boiled, move the heat for about 2 hours, until the meat crispy, remove the cinnamon, and remove the cinnamon. Fennel, shallots, ginger slices, red dried peppers, and then pour it into the hot pot, continue to cook for about 10 minutes to eat.
. Dry pot dog meat
Displasia Introduction: The meat is strong, eats while hot, full of interest.
Materials: 1500 grams of net dog meat, 30 grams of ginger, 30 grams of garlic, 30 grams of tofu milk, 1 teaspoon of refined salt, 1 teaspoon of rock sugar, 1/4 teaspoon of MSG, 2 teaspoons of cooking wine, 1 teaspoon of water starch, dog meat spice 1 Package
Method:
1. Cut the dog meat into a piece of cubes;
2, tea oil in the pot into ginger, spices, dog meat burst water, add cooking wine, rock sugar, refined salt, water, water Burn open;
3, change the low heat until the flavor skin (fire read), and then add milk, pepper, and mSG slightly, add the iron pot to the tea oil, pour the dog meat, place it in the fire fire Just go.
four, spicy dog meat
The introduction: bright color, slightly spicy taste, soft meat and rotten.
Materials: 500 grams of pure dog meat, 50 grams of pepper, 3 grams of pepper, 20 grams of garlic, 50 grams of oil, 25 grams of soy sauce, salt, a little monosodium glutamate, 15 grams of cooking wine, 5 grams of dried pepper, moderate amount of chicken soup.
Methods:
1. Clean dog meat is cooked with white water and cooked. After cooling, cut about 2 cm and see the square. Clane Elephant Eye Tablets.
2. Put a little oil to add garlic slices, dried chili peppers, put it into dog meat, add oil, cooking wine, soy sauce, monosodium glutamate, chicken soup, stew, high heat to collect juice, pour brilliant oil, cooking wine, add peppercorns, put peppercorns At the end, out of the pot.
3, put a little oil in another pot, stir -fry, add salt and MSG out the pan in the center of the dish.
five, yellow stew dog meat
recipes profile: taste is salty. Beautiful and nutritious.
ingredients: puppy 1 cooked lard 100 grams of starch 100 grams of broth 750 grams of soy sauce 25 grams of wine 10 grams of green onion 50 grams of garlic cloves 25 grams of fresh ginger 25 grams 10 grams of MSG 3 grams of pepper powder
Method:
1, use cold water to kill the puppy for 30 to 40 days, put it in the basin, wash the boiling water and wash the hair. In the half -half of the wall, remove the internal organs and rinse it in the water basin.
2, sitting on the fire on the fire, boil water, pull the dog, simmer in the boiling water pot, apply white soy sauce, and fork to the iron fork. Use charcoal to make fire, and after the smoke goes, the iron fork will be baked until golden yellow.
3, sit on fire on the pot, add cooked lard to heat, put in peppercorns, fried flavor, then remove the peppercorns, then add various seasonings, broth and roasted dog meat, add the pot cover to change the lid to change it to change For about 30 minutes, add starch twice, put on the market, and open the skin to eat hard. Note: Boil the high heat, simmer the low heat, about 1 hour, the flavor is a combination.